Week 2 of our house project started with the harvesting of Serrano peppers from our garden. The demo was completed, and the piano was moved into it's new location.
The day the crew did the demo in the foyer, the kids chose a day at home, so we were literally trapped on the 2nd and 3rd floor while they worked.
The day inside allowed me to cook dinner.....pasta (cooked in an electric skillet) with garden-grown tomatoes, basil, and mozzarella cheese.
To celebrate the completion of the demo project, I took the kids to the DeCordova museum. They had fun looking at sculptures and building their own out of cardboard boxes.
On Friday, our carpenter team arrived to prepare a little bubble room for the piano to stay in through the renovation.
On Thursday, the kids and I spent the day in Boston and I tried out our crock pot for the first time. I made spiced-lentils and topped them with a tomato-ground cherry (from farm share) salsa.
On Saturday, we relaxed at the beach for the afternoon before enjoying a good seafood dinner.
On Sunday, we prepared a grilled quinoa salad. I thought the veggies looked so pretty!
