Since people have been asking, I'm trying to give a few more details....Levi is already in bed, so I've got the time tonight! I've linked some recipes below too.
Our co-op share this week is pretty much more of the same...greens, greens, and more greens. We got: 2 lbs shelling peas, bok choy, kale, collards, 2 lbs cucumbers, salad turnips, scallions, garlic scapes, lettuce, 1 qt strawberries, 1 pt raspberries, and the cheese was Fiddlehead Tommee (not sure what it means, but it was delicious). Last night we just ate a big salad for dinner using the lettuce, cucumbers, cheese and a variety of things in the refrigerator. We've been loving a simple balsamic vinaigrette with balsamic vinegar, olive oil, salt, pepper, a pinch of sugar, and a pinch of herbs or shallots. Tonight I went back to a standard dish: beans and greens. All I had on hand were a few dried Great Northern beans and a ton of dried kidney beans, so I mixed them together and soaked them overnight. I cooked the beans low and slow for a couple hours while we were around the house. For the greens, I chose to cook the collards. I sauteed some onions and garlic scapes and threw in the finely chopped collards and cooked until they were wilted. I added a little water and continued to simmer until the collards were soft (~1 h) and then mixed in the beans.
Tomorrow I'm planning to make an avocado and turnip green panini (inspired by a recipe in Vegetarian Times): good bread, sliced tomato and avocado, sauteed turnip greens (likely with garlic scapes). To round out the meal I'm making kale chips and turnip chips.
Friday night I've finally got an excuse to use some crab meat that I've had on hand: crab cakes with scallions. For our sides, I'm going to shell the peas and cook them as is and then roast the bok choy.
The cucumbers won't last long in our house and the fruit has pretty much been wiped out by the kids...in fact, the raspberries didn't last through the morning.

The cucumbers won't last long in our house and the fruit has pretty much been wiped out by the kids...in fact, the raspberries didn't last through the morning.
